Karbonn k1616 review, features and specifications
Wednesday, January 4, 2012
Karbonn K1616 is the latest model mobile of Karbonn which is
a dual sim phone with dual standby option. This model works on GSM/ GPRS/ EDGE
frequencies. The TFT touch screen display of this mobile is 3.5 inches in size
and having resolution of 320 x 480 pixels which gives better clarity screen
view. The touch screen display type is WQVGA. Also it consists of 3D user
interface menu options. Multi format audio player, video player and FM radio
are the main options for entertainment in this model phone. This enables the
user to view and hear their favorite songs and other videos from this mobile.
The camera of 3.2 mega pixel is the other main attractive
option of Karbonn K1616 model mobile phone. The camera includes options such as
digital zoom and video recording. Bluetooth is available for making data
transfer without any cable from one mobile to another easily. As this model is
internet enabled it is possible to access social networking sites such as Facebook,
Twitter and also Skype and Opera mini browser from the mobile. This makes
communication easier. Proximity sensor, G sensor are the sensor options.
Karbonn K1616 consists of 3D graphics widgets and 3D UI menu
style user interface. It supports both Images, audio and video formats. The
audio player consists of equalizer by which user can control the sound types
and quality according to their wish. High quality video recording is the other
option in this model phone. The phone memory is expandable up to 8GB with the
use of additional memory card. It supports Email and Java options. The Li Ion
1150 mAh battery gives a talk time of up to 6 hours and standby time of up to 312
hours continuously. The phone dimensions are 116 x 61 x 12mm and weight is 135
grams. The price of Karbonn k1616 is around 4125/- Rs.
This article is written by Harmeet, who also writes for price-in-India.co, a site that
featuring many reviews for gadgets Price in India you may like recent post Motorola
MT917.
0 Comments:
Post a Comment